Happy St. Patrick's Day!

Last year I got festive and cooked corned beef and cabbage. After all my hard work, Scott and the kids wouldn't eat it, so I was eating it by myself for the next week! So, this year I simplified and made an all green meal. Pasta with pesto sauce, green salad, broccoli, green apples, kiwi, key lime yogurt, green kool-aid, and mint ice cream for dessert! The kids had a lot of fun making the place mats for dinner. Caden drew pictures of both Scott and I on our place mats. On Scott's , he drew him working on a baby's teeth and reading him a story. On mine he drew me eating a large snake and another one with me eating frog legs. I guess after eating snails and frog legs he thinks I'll eat anything!! Bon apetit!